In our previous article, Unatoto Singapore introduced readers to some unique aspects of Japanese food culture.
Just as Japan has revolutionized industries like automobiles and technology, it has also expanded our culinary knowledge by introducing incredible dishes. Join Unatoto Singapore as we explore more fascinating elements of Japanese cuisine!
Omakase – A Unique Culinary Experience
Omakase (おまかせ) in Japanese means "I'll leave it to the chef," reflecting complete trust in the chef’s skill and creativity. With no fixed menu, every Omakase dining experience is an exciting journey where guests savor meticulously prepared seasonal dishes. Each dish is crafted with the utmost attention to detail, from preparation to presentation, making Omakase not just a meal but a true art form. It embodies the Japanese philosophy of respecting ingredients and offering exceptional hospitality.
If you're looking for a distinctive Omakase experience in Singapore, visit Torikami! Specializing in Yakitori Omakase, Torikami serves exquisite grilled skewers made from premium chicken and the freshest ingredients. Let the chefs at Torikami take you on a world-class dining journey where every dish is a masterpiece! Book your table today and don’t miss out on an unforgettable Omakase experience!
Meat Consumption Was Banned in 19th-Century Japan
Japan is home to some of the world’s most diverse and rich marine environments (according to PLoS One). However, the prominence of seafood in Japanese cuisine is also rooted in social factors, particularly the influence of Buddhism and Shintoism (as noted in Food and Foodways).
Throughout Japanese history, these religions have significantly shaped dietary habits. According to Atlas Obscura, many Japanese people viewed eating meat as a sin. Naomichi Ishige, author of The History of Japanese Food Culture, wrote, “The Buddhist concept of the reincarnation of souls and the taboo against eating mammalian meat became intertwined, leading to the belief that someone who eats four-legged animals would be reincarnated as one after death.”
Meat consumption was also banned to protect Japan’s land from over-cultivation. In 675 AD, Emperor Tenmu prohibited the consumption of meat—except for game meat—to reduce stress on agricultural land during the summer months (as reported by Atlas Obscura).
However, Japanese cuisine underwent a permanent transformation in the late 19th century when Emperor Meiji ended Japan’s social and political isolation, lifting the ban on eating meat (according to Business Insider).
Ramen Became a Staple of Japanese Cuisine in the 20th Century
Ramen is not just a popular dish; it is a cultural icon in Japan. Originating from China’s hand-pulled laa-mien, ramen evolved into an essential part of Japanese daily life. After World War II, ramen played a crucial role in Japan’s recovery, as wheat-based food helped sustain the working class. By the 1980s, ramen had transformed from a simple meal into a culinary specialty with diverse regional variations.
Today, ramen culture has spread worldwide, with thousands of specialty ramen shops in major cities like New York, London, and especially Fukuoka—the ramen capital of Japan. If you're looking for an authentic Japanese dining experience in Singapore, visit Unatoto Singapore! While best known for its signature grilled eel rice bowls (Unadon), Unatoto also offers high-quality Japanese dishes, allowing you to enjoy traditional flavors right in the heart of the city.
While kaiseki-ryori represents the pinnacle of Japanese fine dining, izakaya is one of Japan’s most beloved casual dining styles. According to Japan-Guide.com, izakayas are traditional Japanese pubs that serve a wide range of small dishes alongside sake and other alcoholic beverages. Classic izakaya dishes include yakitori, sushi, and hotpot.
Since the 17th century, izakayas have existed in various forms, as highlighted by Sake Times. These lively establishments are an integral part of Japanese food culture, offering a place for people to relax, socialize, and unwind after work.
A great example is Zuma, a highly successful izakaya-style bar in Dubai, which was voted the best bar in the Middle East & Africa and ranked 17th best bar in the world.
Japanese Restaurants – A Celebration of Variety and Elegance
Japanese cuisine is renowned for its diversity and sophistication, reflected in various dining styles. Omakase offers a premium experience where chefs craft a surprise menu using the freshest seasonal ingredients. Izakaya provides a casual, cozy setting where people can enjoy small plates and sake. Other restaurant styles include sushi-ya, specializing in sushi, and ramen-ya, dedicated to traditional ramen dishes.
Regardless of the dining style, Japanese restaurants prioritize high-quality ingredients and a memorable guest experience. If you're searching for an authentic Japanese dining experience in Singapore, visit Unatoto Singapore. As a famous Unagi brand from Japan, Unatoto is celebrated for its delicious charcoal-grilled eel, especially its signature Unadon—an affordable yet premium grilled eel rice bowl.
With the motto "Affordable, Fast & Delicious", Unatoto offers high-quality Japanese cuisine without breaking the bank. Visit Unatoto Singapore at Guoco Tower or Novena Square to experience authentic Japanese flavors today! Alternatively, make a reservation with Unatoto Singapore so we can provide you with the best dining experience possible!
Contact for Reservations:
Unatoto Guoco Tower
7 Wallich St, B1 - 03 Guoco Tower Singapore
Phone: +65 6015 0591
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Unatoto Novena Square
238 Thomson Rd, 01-84 Velocity@Novena Square, Singapore
Phone: +65 6909 7519
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