Discover the culinary delights of Japan at Unatoto Singapore, where tradition meets exquisite taste. From the savory depth of Unagi Don to the delicate flavors of Sushi, our curated list of the top 10 must-try Japanese dishes promises an unforgettable dining experience. Join us as we explore the most famous Japanese foods that will tantalize your taste buds and leave you craving for more.
Famous Japanese foods You must try when visiting Unatoto Singapore
In this guide, we'll introduce you to the top 10 famous Japanese foods that are a must-try when you visit Unatoto Singapore, ensuring you experience the essence of Japan right here in the heart of Singapore. Enjoy a sumptuous lunch to fuel your day with the finest Japanese flavors. Return for dinner to experience an elegant and relaxing ambiance, perfect for savoring each bite of our expertly crafted dishes.
Unagi
Unagi, or grilled eel, is a beloved dish in Japanese cuisine, known for its rich flavor and tender texture. Commonly served as Unadon, a rice bowl topped with grilled eel glazed in a sweet soy sauce, it highlights the delicate taste of the eel. Other popular dishes include Unagi sushi and kabayaki, where the eel is grilled and served with a savory sauce.
Unagi is not only delicious but also packed with nutrients, making it a favorite among food enthusiasts. Additionally, it is often enjoyed during the summer months for its health benefits and energy-boosting properties.
Sashimi
Sashimi is a traditional Japanese dish that features thinly sliced raw fish or seafood, served without rice. Renowned for its freshness and delicate flavors, sashimi showcases the quality of the ingredients, often accompanied by soy sauce, wasabi, and pickled ginger. Common types of sashimi include salmon, tuna, and octopus, each offering a unique taste and texture. Sashimi is not only a culinary delight but also a celebration of the ocean's bounty, making it a favorite among sushi lovers and food enthusiasts alike.
Japanese Curry Rice
Japanese Curry Rice is a popular comfort food in Japan, known for its rich, savory flavor and hearty ingredients. Unlike its Indian counterpart, Japanese curry is typically milder and sweeter, often made with a blend of spices, vegetables, and a thick, velvety sauce. The dish usually features a variety of ingredients such as potatoes, carrots, and onions, along with meat options like chicken, pork, or beef.
Gyudon
Gyudon, or beef bowl, is a popular Japanese don that features thinly sliced beef simmered in a savory sauce made from soy sauce, mirin, and dashi. Served over a steaming bowl of rice, gyudon is often topped with caramelized onions and sometimes garnished with a raw or poached egg, adding richness to the dish.
This comforting meal is known for its quick preparation and satisfying flavors, making it a favorite among busy individuals and families. Gyudon is commonly enjoyed in restaurants and is also a popular choice for home cooking, embodying the essence of Japanese comfort food. Its delicious taste and simplicity have made it a beloved staple in Japanese cuisine.
Seafood Hitsumabushi
Seafood Hitsumabushi is a delightful twist on the traditional Hitsumabushi dish, offering a rich tapestry of flavors from the sea. This dish features a medley of succulent seafood, such as fresh shrimp, tender scallops, and savory eel, all served atop a bed of perfectly seasoned rice. The combination of textures and tastes provides a harmonious and satisfying dining experience. Seafood Hitsumabushi is a culinary adventure that invites you to savor every bite and explore the depths of Japanese seafood cuisine.
Yakitori Don
Yakitori Don is one of the best Japanese rice dishes that marries the savory goodness of grilled chicken skewers with the comforting texture of rice. Each skewer is meticulously prepared, featuring tender pieces of chicken marinated in a rich soy-based sauce and grilled to perfection. Served atop a steaming bowl of rice, Yakitori Don offers a delightful combination of flavors and textures that will leave your taste buds craving for more.
Udon
Udon is a traditional Japanese dish featuring thick, chewy noodles made from wheat flour, typically served in a savory broth. Whether enjoyed hot in a comforting, flavorful soup or cold with a dipping sauce, Udon offers a versatile and satisfying meal. The noodles are often accompanied by a variety of toppings such as tempura, green onions, each adding unique textures and flavors to the dish. Udon is a culinary staple in Japan, celebrated for its simplicity and heartiness, making it a beloved choice for both locals and visitors alike.
Chicken Karaage
Chicken Karaage is a popular Japanese dish that features marinated chicken pieces, typically thigh meat, which are coated in a light flour or potato starch batter and deep-fried to golden perfection. The marinade usually consists of soy sauce, ginger, garlic, and sake, infusing the chicken with rich flavors and tenderness. Crispy on the outside and juicy on the inside, Chicken Karaage is often served with a wedge of lemon and accompanied by a side of shredded cabbage or rice.
Tempura
Tempura is a classic Japanese dish that features seafood and vegetables lightly battered and deep-fried to achieve a crispy, golden exterior. Originating in the 16th century, tempura has become a beloved culinary art form in Japan. The batter, made from cold water and flour, is key to achieving the perfect light and airy texture.
Common ingredients include shrimp, squid, sweet potatoes, and bell peppers, all of which are dipped in the batter and fried until they reach a delightful crunch. Tempura is often served with a dipping sauce called tentsuyu, made from soy sauce, mirin, and dashi, along with grated daikon radish.
Matcha Ice Cream
Matcha Ice Cream is a delightful Japanese dessert that combines the rich, earthy flavors of matcha green tea with the creamy texture of ice cream. Made from high-quality matcha powder, which is finely ground green tea leaves, this treat offers a unique balance of sweetness and a subtle bitterness that is characteristic of matcha. The vibrant green color not only makes it visually appealing but also signifies its rich antioxidant content.
Matcha Ice Cream can be enjoyed on its own, in a cone, or as a topping for desserts like mochi or parfaits. Its refreshing taste and smooth consistency have made it a favorite among dessert lovers around the world, providing a delicious way to experience the traditional flavors of Japan.
Unatoto Singapore: Authentic Japanese restaurant where you can find traditional foods
Unatoto Singapore is a gem for those seeking an authentic Japanese dining experience. Located in the heart of Singapore, this restaurant brings the essence of Japan right to your table.
One of the highlights of dining at Unatoto is their famous Unagi dishes. The expertly grilled eel, with its rich and savory glaze, is a must-try for anyone visiting the restaurant. The Unagi is tender and flavorful, offering a taste experience that is both comforting and unique. In addition to Unagi, Unatoto offers a range of other traditional Japanese dishes, such as Sushi, Tempura, and Udon.
The ambiance at Unatoto Singapore further enhances the dining experience. The warm lighting and elegant decor create a serene atmosphere that allows you to relax and fully immerse yourself in the culinary adventure. Whether you are enjoying a leisurely lunch or a cozy dinner, the restaurant's setting is perfect for savoring each dish at your own pace.
Unatoto Singapore also takes pride in its exceptional service. The staff is attentive and knowledgeable, always ready to offer recommendations and ensure that your dining experience is memorable.
Contact for Reservations:
Unatoto Guoco Tower
7 Wallich St, B1 - 03 Guoco Tower Singapore
Phone: +65 6015 0591
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Unatoto Novena Square
238 Thomson Rd, 01-84 Velocity@Novena Square, Singapore
Phone: +65 6909 7519
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